Meat

Services:

  • Utility Management and Monitoring

  • Refrigeration Systems

  • Blast Cells

  • Holding Freezers

  • Shipping Freezers

  • Ice Production

  • Line Speed Control

  • Conveyor Control

  • Utility Systems

  • USDA Compliance

  • Commissioning

  • Start-up

  • Ramp-up

  • Turn Over

  • Safety Studies

Disciplines:

  • Process

  • Mechanical – PE on Staff

  • Civil/Structural – PE on Staff

  • Electrical – PE on Staff

  • Instrumentation & Controls